*  Exported from  MasterCook  *
 
                            CHICKEN WITH GARLIC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chickens or chicken breasts
    2       sm           Heads garlic
                         Water
      1/4   c            Chopped Italian parsley
                         Salt and pepper
    2       tb           Unsalted butter
    1       lg           Lemon -- juiced
 
   If using whole chickens, halve chickens and bone completely except for
   wing joint.  If only using breasts, bone completely.  Place the heads of
   garlic in water to cover in a small saucepan and bring to a boil.  Drain.
   Peel the garlic and cut each clove into paper-thin slices.  Toss in a bowl
   with the parsley, and season to taste with salt and pepper.
   Loosen the chicken skin and stuff about 2 teaspoons garlic mixture between
   the skin and the meat.  Reserve remaining garlic mixture.  Set chicken
   aside.
   Prepare hot coals in a grill.  When the coals are ready, grill the chicken
   5 to 7 minutes on each side, or until the flesh is no longer pink.  Do not
   overcook the chicken or it will become dry.
   Heat the butter in a skillet, add the reserved garlic mixture, and saute a
   few seconds.  Add the lemon juice and adjust seasonings.  Heat through.
   Place the chicken on a large heated platter and spoon the garlic sauce
   over it.
  
 
 
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