*  Exported from  MasterCook  *
 
                       CHICKEN WITH PEPPERCORN SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Salt
    1       ea           Black pepper
    1       ea           Paprika
    1       ea           Garlic
    1       ea           Basil
    4       ea           Chicken breasts
    4       T            Cooking oil
    1       t            Cooking onion, chopped
    1       T            White wine
    1       t            Green peppercorns
      1/2   c            Chicken stock
      1/2   c            35% cream
 
   Grind the salt, pepper, paprika, garlic and basil until it is a powder
   and then sprinkle this mixture over the chicken breasts. Heat the 4
   tbsp oil in a frying pan and saute the chicken until it is cooked but
   not overcooked and dry. Meanwhile, brush another frying pan with
   remaining cooking oil and saute the onions until they are transparent.
    Add the white wine and reduce until it is a syrup. Add 1/2 of the
   peppercorns and crush with a fork in the pan. Add the chicken stock
   and reduce by 1/2.  Now, tranfser the liquid from the pan into blender
   and blend until smooth. Place the mixture back in the frying pan, add
   the rest of the peppercorns (do not crush this time) and the 35%
   cream.  Cook this slowly until the mixture thickens. Pour over the
   cooked chicken breasts and enjoy.
  
 
 
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