*  Exported from  MasterCook  *
 
                             OLD WORLD CHICKEN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Boneless Chicken breasts
                         Seasoned bread crumbs
                         Munster cheese -- sliced
                         Wine
 
   This is one of those recipes that you use “enough for
   your family”. For 2 adults I use 3 breasts and cheese
   slices. Maybe about 1/3 C crumbs and less than 1/4 C
   wine. I use Non-alchol wine, zinfandel. No specific
   kind was mentioned. Using a meat mallet or heavy cup,
   pound the chicken to flatten somewhat. Heat oven to
   325 degrees. Dredge (coat) chicken withcrumbs. Place
   in baking dish single layer.  Sprinkle with about 1-2
   Tablespoons wine. Bake
   for 20-30 minutes. Take out and place a slice of
   cheese on each piece of chicken. Sprinkle with 2-3
   Tablespoons wine. Turn oven up to 350 and Bake another
   20-30 minutes. You will be surprised how good this
   simple dish is! Source:  Mr. Food on a radio program
   12/94.  Formatted for MM by Lynne Sammon
   (Kakeladi)  1/95
   
   Recipe By     :
  
 
 
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