*  Exported from  MasterCook  *
 
                          CHICKEN WITH FRUIT SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seasonal                         Fruits
                 Poultry                          Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       t            Olive Oil
    4       lg           Chicken Breasts Halves:
                         -Boneless And Skinless
                         Salt And Pepper To Taste
    2       T            Butter
    2       md           Ripe Pears -- Peeled, Cored
                         -And Sliced Thin
    2       t            Lemon Juice
      1/4   c            Onion -- Minced
    1       lg           Garlic Clove -- Crushed
      1/2   c            Dry White Wine
      1/4   c            Chicken Broth
    2       t            Honey
      1/4   t            Dried Thyme -- Crushed
      1/2   c            Fresh Or Frozen Blueberries
                         -Thawed
 
   In a large skillet, heat the olive oil over medium-high heat.  Add the
   chicken and saute four to five minutes on each side until cooked
   through. Remove from the pan and keep warm.  Melt 1 T of the butter
   in the pan. Add the pears and 1 t of lemon juice.  Saute until barely
   tender, about two to three minutes.  Remove from the pan and set
   aside.  In the same pan, cook the onion and garlic for one minute.
   Add the wine and broth. Add the honey and thyme.  Boil until
   thickened, three to four minutes. Return the pears to the pan and add
   the blueberries.  Heat through, about two minutes.  Swirl in the
   remaining T of butter and t of lemon juice. Serve the sauce over the
   chicken.
   
   From:  The Food Column Of The Denver Post Magazine 07-31-94
   
   Posted by: Rich Harper
  
 
 
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