*  Exported from  MasterCook  *
 
 
                         Chicken and Sweet Potatoes
 
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Healthwise
                 Main Dishes                      Poultry
                 Sweet Potatoes                   Jan 16
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Mashed, cooked sweet potatoes
    2      tablespoons   Brown sugar
      1/2  teaspoon      Ground cinnamon
      1/8  teaspoon      Ground nutmeg
      1/3  cup           Skimmed evaporated milk
      1/4  cup           Chicken broth
      1/4  cup           Minced onion
    1      each          8 oz. can water chestnuts*
    1      each          10 oz. cream of chicken soup -- Light    OR
    1      each          white sauce, chicken flavor -- (use boul. cube)
    3      cups          Cubed chicken
    3      tablespoons   Water
 
 
 *Drained, sliced.
 Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown
 sugar, cinnamon, nutmeg and milk.  Spread around the inside edge of a round
 10 in.
 casserole, forming a ring.  In a medium size non stick skillet, heat broth
 over low heat.  Add onion and water chestnuts; cook until tender.  Add soup
 or sauce, chicken and 3 tablespoons water; cook over medium heat until hot,
 stirring occasionally.  Spoon chicken mixture into center of sweet potato
 ring in casserole.  Bake uncovered, 30 min or until bubbling.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 NOTES : Per serving: 308 caloires, 6 g. fat.

Plain Text Version of This Recipe for Printing or Saving