*  Exported from  MasterCook  *
 
                            CHICKEN & DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
      1/2   ts           Sifted baking soda
    1       t            Salt
      1/4   c            Crisco
    1                    Egg
    1       c            Buttermilk
    1                    Hen
      1/2   ts           Salt
 
   In 8-10 quart saucepan with lid,stew in hen in water
   until tender with salt & pepper.  Remove hen, skin &
   debone; set aside.  Mix flour, soda, 1/2 ts. pepper, &
   1/2 ts. salt.  Cut in Crisco until crumbles.  Add
   milk. Mix well & turn on well floured surface to roll.
   Sprinkle flour on top & roll very thin.  Makes
   approximately 17x25-inch squares.  Bring chicken broth
   to a boil & drop dumplings in one at a time.  Keep
   dumplings separated. Simmer 15 min.  Serve
   immediately.  You may return chicken to pot or serve
   separately.
   
   ~-
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving