*  Exported from  MasterCook  *
 
                             MOCK FRIED CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Buttermilk
      1/2   ts           Salt
      1/2   ts           Fresh Ground Pepper
      1/4   ts           Ground Nutmeg
    3 1/2   lb           Chicken, Skinned, Cut Up
    1       c            Fine Bread Crumbs
 
   Preheat oven to 400øF.  Mix buttermilk, salt, pepper
   and nutmeg in a large bowl.  Add chicken pieces,
   turning to coat.  Place bread crumbs in a shallow
   bowl. Turn chicken, one piece at a time, in bread
   crumbs until evenly coated. Place chicken on foil
   lined baking sheet. Bake until coating is crisp and
   juice runs clear when thigh is pierced with a fork,
   about 50 minutes.  Serve hot or at room temperature.
   219 calories per serving. From: Syd’s Cookbook.
  
 
 
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