*  Exported from  MasterCook  *
 
                       CHICKEN AND SAUSAGE WITH RICE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Poultry
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Chicken legs
      1/8   ts           Pepper
    1       lb           Italian sausage 1″ pieces
    2                    Green peppers cut in strips
    1                    Clove garlic, minced
    1                    28 oz can tomatoes
      1/2   lb           Mushrooms, quartered
    1                    Bay leaf
      1/2   ts           Salt
    2       tb           Oil
    2       c            Uncooked rice
    1                    Large onion sliced
      1/2   c            Red wine
      3/4   c            Chicken broth
    1       t            Basil, crushed
      1/4   ts           Sugar
 
       Season chicken with salt and pepper.  In a large skillet heat oil.  Add
   chicken and cook, turning, until browned, about 5 minutes.  Remove and set
   aside.  Add sausages to skillet and brown.  Remove and set aside.
   
       Add rice, green pepper, onion and garlic to skillet; cook, stirring
   until rice is lightly browned, about 5 minutes.  Stir in wine and simmer 2
   minutes.  Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.
   Return chicken and sausages to the skillet.  Reduce heat; cover and simmer
   35 - 40 minutes until chicken is tender.  Remove and discard fat.
   
   This is from one of my MIL’s clippings from Women’s Day.  Date unknown
   
   Shared by Robert Rostrup
  
 
 
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