*  Exported from  MasterCook  *
 
                              NO-FUSS CHICKEN
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        Russian or catalina salad dr
      2/3  cup           Apricot preserves
    2                    Dry onion soup mix
   16                    Boneless skinless chicken br
 
 Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing, preserves
and soup mix. Place chicken in two ungreased 11x7x2 baking pans; top with
dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake,
uncovered, 20 minutes longer or until chicken juices run clear.
 Yield: 16 servings.
 
   “This recipe could hardly be simpler to prepare.  The chicken gets a wonderful
 tangy taste, and no one will know you used convenient ingredients like a bottle
 of salad dressing and onion soup mix ... unless you tell them.” Marily Dick,
 Centralia, Missouri.
 
 
 
 
 
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