*  Exported from  MasterCook  *
 
                                CHICKEN BOG
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Water
    1       tb           Salt
    1       md           Onion -- finely chopped
    1                    3-lb chicken or (3-4 whole ch
    1       c            Long-grain rice
      1/2   lb           Smoked sausage -- sliced
    2       tb           Herb seasoning
    1       pk           “chicken and herb” seasoning
 
   Measure 6 cups of water, salt, onion, and chicken. Boil until tender.
   (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in
   bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this
   broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage,
   herb seasoning and “chicken and herb” seasoning. Cook these ingredients for
   30 mins. Let come to a boil and turn to low, keeping covered the entire
   time. If rice mixture is too juicy, cook uncovered until desired
   consistency. Yield: 6 servings
  
 
 
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