*  Exported from  MasterCook  *
 
                        ONE-SKILLET: QUICK CASSOULET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Vegetable oil
    4                    Chicken breasts
      1/2   lb           Italian sausage - hot
    3       md           Carrots, sliced
    1       md           Onion, sliced
    1                    Garlic clove, minced
      1/2   c            Dry red wine
    1                    Bay leaf
    1       t            Thyme - dried
      1/4   ts           Pepper
   14       oz           Beans with pork in tomato
                         Parsley, chopped
 
   Preparation time ó0 minutes
   Chicken breasts should be skinned and de-boned. Red wine may be replaced
   by 1/2 cup chicken broth with 1 TB red wine vinegar. Beans are available
   under Hienz brand as well as many others - use your regular selection.
   1. In a large frying pan, heat the oil over medium-high heat. Brown the
   chicken and sausage. Add carrots, onion and garlic; saut‚ for 2 minutes.
   2. Drain off the fat. Stir in the wine, bay leaf, thyme and pepper. Cover
   and simmer over low heat for about 15 minutes or until chicken is no
   longer pink. Stir in the beans and heat through. Sprinkle parsley on top.
  
 
 
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