*  Exported from  MasterCook  *
 
                            CHICKEN VERONIQUE *
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    4                    Chicken breast halves
                         - skinless, boneless
    2       tb           Butter or margarine
    4       oz           Mushrooms -- sliced, drained
      1/2   c            Green onions -- chopped
    3       tb           White wine -OR- lemon juice
      1/2   c            Whipping cream
    1       c            Seedless grapes
      1/2   ts           Salt
      1/8   ts           White pepper
 
   Heat 1 tbls butter in 10 skillet. Add mushrooms and
   saute over medium-high heat for 2 minutes. Turn
   mushrooms onto heated platter. Add remaining butter to
   skillet. Place chicken into pan. Saute over medium
   heat about 10 minutes, until chicken is cooked
   through, turning 2-3 times. Add onions and wine after
   5 minutes of cooking. Arrange cooked chicken over
   mushrooms. Drain mushroom juice into skillet. Heat pan
   juices to boiling. Add cream. Boil 2-3 minutes. Add
   grapes to pan. Heat through. Stir in salt and pepper.
   Pour sauce and grapes over chicken. Serve immediately.
   (If chicken has cooled off, return to pan for a few
   minutes to reheat).
    Can be made ahead, covered and refrigerated. Before
   serving, return to pan and reheat over low heat, being
   very careful not to brown. OR, reheat, covered, in
   microwave using MEDIUM power for 1 minute.
  
 
 
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