*  Exported from  MasterCook  *
 
                      CHICKEN WITH GRAPE MUSTARD CREAM
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sliced fresh mushrooms
    2       tb           Butter
    2       tb           Minced onion
    4                    Boneless, skinless chicken
                         -breast halves (~1 lb)
      1/2   c            Dry white wine
    1       t            Dried marjoram
      1/4   ts           Salt
      1/4   ts           Pepper
      1/4   c            Heavy cream
    1       tb           Dijon-style mustard
    1       tb           Flour
    1 1/2   c            Seedless green California
                         -grapes
 
   Place mushrooms, butter and onion in an 8″ square
   glass dish. Cover with plastic wrap. Stirring midway
   through cooking, microwave on high 2 minutes.
   
   Arrange chicken on top of mushroom mixture. Add wine,
   marjoram, salt and pepper. Re-cover and microwave on
   high 5-6 minutes, or until chicken is no longer pink.
   
   Combine cream, mustard and flour in a 2-cup glass
   measure. Drain liquid from chicken into it; re-cover
   chicken and set aside. Stirring after each minute,
   microwave on high 3-4 minutes, or until mixture
   thickens and bubbles.
   
   Stir grapes into sauce and microwave on high 1-2
   minutes, or until grapes are heated through. Slice
   chicken crosswise and serve on warm plates topped with
   sauce.
  
 
 
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