*  Exported from  MasterCook  *
 
                   CHICKEN WITH GRAPE MUSTARD CREAM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Mushrooms -- sliced
    2       tb           Onion -- minced
    2       tb           Butter
    1       lb           Boneless skinless chicken
                         Breast
      1/2   c            Dry white wine
      1/4   c            Heavy cream
    1       tb           Dijon mustard
    1       t            Marjoram -- crushed
                         Salt and pepper
    1 1/2   c            Grapes -- seedles, halved
                         Grape cluster
                         Marjoram -- fresh
 
   Saute mushrooms and onions in butter in non-stick
   skillet until tender. Place chicken breasts on top of
   mushroom mixture, cover and cook over medium heat 7
   minutes or until chicken is cooked and juices run
   clear. Slice chicken diagonally and place on serving
   platter; keep warm. Add cream, mustard, and seasonings
   to pan drippings. Reduce liquid until thickened. Add
   grapes; heat thoroughly. Pour over chicken. garnish
   with grape cluster and marjoram.
   
   Recipe By     : Bon Appetit
   
   From:                                 Date: 05/28
  
 
 
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