*  Exported from  MasterCook  *
 
                          Mexican Chicken and Rice
 
 Recipe By     : Carolee
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            chicken breast -- boneless & skinless
    2      tablespoons   oil
    1      can           chicken broth
    1      8 oz.         tomato sauce
    1      package       taco mix
    1      can           corn -- drained
    1 1/2  cups          minute rice
                         cheese
                         chips
                         sour cream
 
 Cook and stir chicken in hot oil, until browned. Add broth, tomato sauce,
 and taco mix seasoning. Bring to a boil. Reduce heat  cover and simmer 5
 minutes. Add corn. Bring to a full boil. Stir in rice and remove from heat.
 Cover. Let stand for 5 minutes. Serve with cheese, chips and sour cream.
 
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