*  Exported from  MasterCook  *
 
                              CHICKEN AND RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken (2 to 3 pounds)
                         Cut into serving pieces
      1/4   c            Fat
      1/2   c            Chopped onion
    1                    Clove garlic, minced
    1       lg           Tomato, chopped
    3       c            Hot water
    1       c            Uncooked rice
    1       tb           Minced parsley
    2       ts           Salt
      1/2   ts           Paprika
      1/4   ts           Pepper
      1/4   ts           Saffron
    1                    Bay leaf
 
   1. Rinse chicken and pat dry with absorbent paper. 2.
   Heat fat in a skillet over medium heat. Add onion and
   garlic; cook until onion is tender. Remove with a
   slotted spoon. set aside. 3. Put chicken pieces, skin
   side down, in skillet. Turn to brown pieces on all
   sides. 4. When chicken is browned, add tomato, onion,
   water, rice, parsley, and the dry seasonings. Cover
   and cook over low heat about 45 minutes, or until
   thickest pieces of chicken are tender when pierced
   with a fork.
  
 
 
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