*  Exported from  MasterCook  *
 
                          CHICKEN AND YELLOW RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken -- cut up*
    2       tb           Olive oil
    1                    Onion -- halved, sliced
                         thinly
    2                    Garlic cloves -- minced
    1       cn           Tomatoes
    4       c            Water
    3                    Bay leaves
    2       ts           Salt
    2       c            Rice -- raw
    1       pn           Saffron
    1                    Green pepper -- chopped
    4       oz           Green peas -- small
    1       cn           Pimientos -- small, sliced
    1       t            Paprika
      1/2   ts           Cornstarch
 
     * Use chicken pieces as desired.
     Fry chicken in olive oil with onions and garlic.
   When browned on both sides, add tomatoes and water.
   Boil for 5 minutes. Add bay leaf, salt, saffron, green
   pepper, paprika, and cornstarch. Cook over medium-low
   heat for about 15 minutes. Add rice and cook for about
   25 more minutes. If rice becomes dry, add more water
   as needed. Add peas and pimientos and cook for 10 more
   minutes.
  
 
 
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