*  Exported from  MasterCook  *
 
                    CHICKEN WITH OLIVES AND LEMON TAJINE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Olive Oil
    1       lg           Onion -- thinly sliced
    1                    Clove Garlic -- minced
    1       tb           Parsley -- chopped fine
    1       tb           Fresh Coriander leaves
                         -Cilantro chopped, or more
    1       t            Salt
      1/2   ts           Black Pepper -- coarsely ground
      1/8   ts           Saffron -- powdered
    2 1/2   lb           Chicken -- broiler/fryer
                         -cut into serving pieces
      1/2                Lemon -- cut into 4 wedges
      1/3   c            Green Olives
 
   Heat oil in a heat-proof casserole or Dutch oven. Stir
   in next 7 ingredients. Add chicken pieces and turn to
   coat with onion mixture. Arrange lemon wedges over
   top. Cover and simmer turning occasionally, 1 1/2 to 2
   hours, or until very tender. Remove chicken to warm
   serving platter, arrange cooked lemon wedges on top
   and keep warm. Cook liquid, stirring, in casserole
   over high heat until reduced to a thick sauce. Add
   olives and heat through. Pour over chicken.
  
 
 
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