*  Exported from  MasterCook  *
 
                           MILA'S AROZ CON POLLO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Bell pepper -- chopped
    1       md           Onion -- chopped
    1 1/2   c            Long grain rice
    1                    Bottle beer
    1       cn           Tomatoes -- drained
    1       tb           Turmeric
                         Saffron
            dr           Yellow food coloring
    1                    Jar green olives
                         Some frozen peas
    1       sm           Jar of pimiento’s
    1                    Chicken -- cut up
 
   Marinate the chicken in the criollo sauce overnight in
   the fridge. Shrimp can
   also be added.
   
   In a large pan put a little oil and saute the bell
   pepper and onion. Adding the rice to just coat with a
   tiny bit of oil.
   
   Add the beer, tomatoes, turmeric, saffron, turmeric,
   food coloring (if you use
   it) And bring this to heat. Add the drained chicken,
   cover and simmer on very
   low heat until the rice is cooked and separate.
   Approximately 15 minutes.
   
   Then add the drained jar of green olives, some frozen
   green peas (the heat of
   the rice will cook them), and the pimentos.
   
   If you increase the amount of rice just add chicken
   stock to cover about 1 inch. Because it’s so flexible
   this is a good company dish. And very pretty.
   
   Recipe By     :
  
 
 
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