*  Exported from  MasterCook  *
 
                          CHICKEN AND SHRIMP SAUTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Poultry
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    8       oz           Boned skinned chicken cut in
                         1 1/2″ chunks
    8       oz           Shrimp, peeled and deveined
      1/2   ts           Salt
    1       c            Sliced sweet yellow peppers
    1       c            Sliced green peppers
    1       cn           15oz size stewed tomatoes
    8       oz           Fettuccine, cooked
 
   In a large skillet over medium heat, melt 2 Tb of the
   butter. Add chicken and shrimp. Sprinkle with salt and
   pepper. Cook stirring frequently until chicken is
   light golden and shrimp are pink, about 4 minutes.
   Remove chicken and shrimp; set aside. To skillet add
   peppers; cook until crisp-tender. Break up tomatoes in
   the can. Add to skillet; heat until bubbling. Add
   chicken and shrimp. Stir in remaining 2 Tb butter, 1
   Tb at a time, until just melted. Arrange pasta on
   platter; top with chicken-shrimp mixture.
  
 
 
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