*  Exported from  MasterCook  *
 
         Sherilyn’s Bbq Chicken Burritos W/Corn Relish & Guacamole
 
 Recipe By     : Sherilyn Schamber, Inspired by Grillin' and Chillin'
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Original
                 Southwestern
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Bottle        Mesquite Barbecue Sauce
    2                    Boned And Skinned Chicken Breast Halves
    8                    Flour Tortillas -- Homemade Or Purchase
    1      C             Jack Cheese -- Shredded
                         Corn Relish:
    2      C             Frozen Corn -- Thawed
      1/8                Red Bell Pepper -- Minced
      1/8                Green Bell Pepper -- Minced
      1/8                Jalapeno -- Or More, Minced
      1/8                Onion -- Minced
                         Cilantro -- Minced
                         Oil -- Splash
                         Red Wine Vinegar -- Splash
                         Salt And Pepper
                         Favorite Guacamole
 
 Slice chicken into strips.  Marinate in barbecue sauce at least 2 hours.
 
 Grill using stove top gril or grill pan; set aside.  Cool and shred or 
 thinly slice then place in a heated oven to warm.
 
 Corn relish:
 Combine corn, peppers, onion, cilantro and jalapeno.  Mix in oil and 
 vinegar.  Salt and pepper to taste.
 
 To assemble:
 Cook tortillas, if using fresh, or warm purchased tortillas.  Place 
 cheese, chicken, corn relish and guacamole in the center and roll.
 
 NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with
 Corn Relish and Avocado Salsa.
 
 TNT shared by Sherilyn Schamber, CA, USA, July 1997
 
 
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