*  Exported from  MasterCook  *
 
                         Chicken and Stuffing Bake
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 oz.         package herb stuffing mix
      1/2  cup           chopped carrots
      1/2  cup           chopped celery
      1/2  cup           chopped onions
    1      can           cream of mushroom soup
      1/2  cup           milk
    1      teaspoon      chopped fresh parsley
    6                    skinless boneless chicken breast halves
    1      dash          paprika
 
 1. Preheat to 400°. Prepare stuffing mix according to package directions, but add
vegetables with seasoning packet. Combine soup, milk, and parsley; set aside.
 
 2. In 2-  or 3-quart shallow baking dish, arrange stuffing across center of dish.
Spoon layer of the soup in casserole on each side of stuffing. Arrange chicken
over soup mixture; overlap if necessary. Sprinkle with paprika.
 
 3. Pour remaining soup over chicken. Cover with foil; bake 15 minutes. Uncover;
bake 10 minutes more until chicken is fork-tender. Stir sauce before serving.
 
 
 
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