*  Exported from  MasterCook  *
 
                             Chicken Bolognese
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    skinless boneless chicken breast halves
                         salt and pepper
      1/4  cup           all-purpose flour
    1      tablespoon    butter
    1      tablespoon    olive oil
    4      thin slices   prosciutto
    1      tablespoon    grated Parmesan cheese
    1      tablespoon    chicken broth or dry white wine
 
 1. Preheat oven to 350°.
 
 2. Pound the chicken breasts between 2 sheets of waxed paper or plastic wrap to
flatten. Remove the paper.
 
 3. Sprinkle the chicken breasts with salt and pepper. Dredge in the flour; shake
off the excess.
 
 4. In a heavy large skillet, melt the butter with the oil over moderate heat.
Brown the chicken breasts about 2 minutes per side or until they turn a light
golden color. Transfer the chicken to a shallow buttered baking dish.
 
 5. Place a slice of prosciutto and a slice of fontina cheese on each chicken
breast. Sprinkle with the grated Parmesan and drizzle chicken broth over all.
 
 6. Bake, uncovered, in the 350° oven for 10 to 20 minutes or until the cheese is
melted and lightly browned and the chicken is no longer pink. Serve at once.
 
 
 
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