*  Exported from  MasterCook  *
 
                        CHICKEN KIEV - COUNTRY STYLE
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Casseroles
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breast halves -- skinned and boned
      1/2  cup           Butter
    1 1/8                6 c  Fine dry bread crumbs
    2      tablespoons   Grated Parmesan cheese
           H
                         SEASONING MIX
    1      teaspoon      Oregano
    1      teaspoon      Basil
      1/2  teaspoon      Garlic salt
      1/4  cup           White wine
      1/4  cup           Green onions -- chopped
      1/4  cup           Fresh parsley -- chopped
 
 Preheat oven to 375 degrees.  Melt butter.  Combine bread crumbs, cheese,
 oregano, basil, and garlic salt.
 Dip chicken breasts in melted butter, then coat with crumb mixture and lay in
 8x11 baking dish. (Can be prepared ahead to this point and refrigerated.)  Bake
 40 minutes or until fork tender. Meanwhile, add wine, onion, and parsley to
 reserved melted butter. When chicken is golden brown, pour butter-wine sauce
 over chicken. Continue baking 3 to 5 minutes, to warm sauce. Serve with wild
 rice and a pretty green salad.
 
  From RIVER FEAST - Still Celebrating Cincinnati (received from RRR Warinner at
 the StL bash, '94)
  Formatted for MM by Pegg Seevers
 
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