*  Exported from  MasterCook  *
 
               Chicken and Mushrooms with Basil Garlic Sauce
 
 
 Recipe By     : Taste Of Home Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken Breast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    boneless skinless chicken breasts -- diced
                         salt and pepper
                         flour for dredging
    2      tablespoons   butter
    1      tablespoon    olive oil
    3      tablespoons   fresh basil
    4      cloves        garlic -- minced
    5      tablespoons   olive oil
    5      tablespoons   tomato paste
      1/4  cup           Parmesan cheese
                         salt and pepper
   12      slices        french bread
      1/4  cup           butter
      1/2  pound         mushroom
 
 Salt and pepper chicken pieces, dredge with flour. In heavy skillet saute
 chicken in butter and oil until golden. Transfer to casserole. In a bowl,
 combine basil with garlic cloves mashed to a smooth paste, cheese and salt
 and pepper. Blend sauce until smooth. In skillet saute bread in butter
 until golden. Transfer to paper towels. In another skillet saute mushrooms
 in oil 3-4 minutes until golden. Add sauce and simmer mixture for 3
 minutes. Pour mushroom mixture over chicken and warm through. Serve with
 bread.
 
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