*  Exported from  MasterCook  *
 
                            LEMON BASIL CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Reynolds oven bag
    1       tb           Flour
    3       tb           Fresh lemon juice
    4                    Chicken breast halves
                         -- bone in
    2       ts           Basil leaves
    1       t            Seasoned salt
    1       sm           Onion -- sliced
                         -- separated into rings
 
   Preheat oven to 350 F.
   
   Shake flour in oven bag; place in 13x9x2″ baking pan.  Add lemon
   juice to bag.  Squeeze bag to blend ingredients.  Remove skin from
   chicken, if desired.  Place chicken in bag.  Turn bag to coat chicken
   with sauce. Arrange chicken in an even layer; sprinkle with basil and
   seasoned salt. Place sliced onion over chicken.  Close bag with nylon
   tie; cut 6 half-inch slits in top.  Bake until chicken is tender, 30
   to 35 minutes. Let stand in bag 5 minutes.
   
   In brochure that came with package of Reynolds large (19x23.5") oven
   bags. Richmond, VA: Consumer Products Division/Reynolds Metals
   Company, 1988. Typed for you by Cathy Harned.
  
 
 
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