*  Exported from  MasterCook  *
 
                          LEMON CHICKEN ALA BETTY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chicken
                 Casseroles                       Low-Cal
                 Party
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ELAINE RADIS BGMB90B
    1       c            Chicken broth
    2                    Lemon
                         Paprika
    2       ts           Brown sugar
      1/3   c            Flour
                         Pam
    2                    Chicken breasts -- skinned an
    1       tb           Shortening
 
   DUST WITH 1/2 cup flour, paprika.
   
   Put shortening in fry pan and brown the chicken.
   Arrange in a greased casserole (Pam will do) .
   Sprinkle with lemon peel, sprinkle top of each breast
   with brown sugar (1/2 t each piece. Slice second lemon
   and put over chicken, pour on juice of lemon that is
   grated lemon. Pour 1 cup chicken broth, stirred with
   the pan drippings, over the casserole (you can choose
   not to use the drippings.
   
   Cook at 375 degrees for about 50 minutes. Serve over
   wild rice.
   
   This recipe is Aunt Betty’s  The brown sugar is the
   secret ingredient; but now you all know
  
 
 
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