*  Exported from  MasterCook  *
 
                       Chicken Breasts In Wine Sauce
 
 Recipe By     : The Pillsbury Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Skillet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter or margarine
    3      whole         chicken breasts -- skinned and boned
                          -- halved
    1      can           {10 3/4 oz.}  condensed cream of chicken
                         soup
      1/4  cup           white wine
           Dash          pepper
    1 1/2  cups          sliced carrots
    1      4.5 oz. jar   sliced mushrooms -- drained
                         Hot cooked rice
 
 In large skillet over medium heat, melt butter. Brown chicken breasts about 5
 minutes on each side. In small bowl, combine soup, wine, and pepper; pour over
 chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35
 minutes or until chicken is tender. Serve with hot cooked rice.
 
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