*  Exported from  MasterCook  *
 
                      ORANGE 'N LEMON CHICKEN BREASTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
    2       lg           Cloves garlic, crushed
    1       c            Fresh lemon juice
    2       tb           Grated lemon peel
                         Salt to taste
                         Freshly ground black pepper
                         -to taste
    2                    Split chicken breasts (4
                         -pieces with ribs),
                         About 2 1/2 pounds
      1/4   c            Orange marmalade
 
   Start fire in grill, placing rack 4 inches above coals (see note). Melt
   butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute,
   stirring until golden.  Remove from heat; stir in lemon juice, lemon peel,
   salt, and pepper.  Pour mixture over chicken breasts in a 13 x 9 x 2-inch
   baking dish; let stand at least 10 minutes or until the fire is ready.
   Place sheet of foil on hot grill rack.  Remove chicken from marinade,
   reserving marinade.  Arrange breasts, skin side down, on foil. Cook,
   covered with grill cover, 10 minutes.  Turn breasts over; cook, covered, 15
   minutes longer until cooked through, brushing occasionally with reserved
   marinade.  One or two minutes before end of cooking time, brush breasts
   with orange marmalade to glaze. Serve when chicken is golden brown. NOTE:
   Breasts may be baked in oven.  Heat oven to 400F.  Marinate breasts in
   baking dish as directed; drain off and reserve marinade. Bake breasts, skin
   side down, 15 minutes.  Turn breasts over, brush with marinade. Cook 10
   minutes longer until cooked through.  Brush with marmalade; cook 1 to 2
   minutes longer to glaze.
  
 
 
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