*  Exported from  MasterCook  *
 
                             ORANGE CHICKEN II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole chicken breasts
    1                    Green onion
                         -----MARINADE-----
    2                    Slices ginger
      1/4   t            Salt
    4                    Dried red peppers
    1       T            Soy sauce
                         -----SAUCE-----
    1       T            Cornstarch
    1 1/2   T            Rice wine
    3       T            Oil
    1       T            Soy sauce
    2       T            Fresh orange peel
    1       t            Red wine vinegar
    2 1/2   t            Sugar
 
   PREPARATION: Cut chicken into 3/4 pieces. Mix marinade. Add chicken.
   Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
   ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry
   chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1
   Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce
   temperature to medium. Stir-fry orange peel; green onion and ginger until
   aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring
   to boil. Return chicken to wok. Stir-fry until well mixed and heated
   through.
  
 
 
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