*  Exported from  MasterCook  *
 
                              Oriental Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       package      Boneless chicken breasts
    1       tablespoon   Butter or margarine
    1       tablespoon   Teriyaki sauce
    1       can          Cream of mushroom soup
      1/2   cup          Milk
    1       can          Fresh mushrooms, sliced
    1       can          Water chestnuts, sliced
    1       can          Bamboo shoots
 
   The packages of boneless, unmarinated fajita strips are good for this.
 
   Cut chicken pieces into bite sized pieces. Melt butter in a skillet, add
   chicken pieces and teriyaki sauce. Cook until browned on all sides. Remove
   the chicken pieces to a plate. Add the mushroom soup and milk, stirring
   until smooth. You may need to add a little extra milk if you have a lot of
   chicken and vegetables. Add the fresh mushrooms and cook for 3 minutes. Add
   the cooked chicken pieces, waterchestnuts and bamboo shoots. Simmer for 10
   minutes. Serve with rice and chow mien noodles.
 
   Preparation Time: 30 minutes.
 
   There are many optional items that can be added to this recipe. For example
   Chinese pea pods, chopped celery, bean spouts, cashews or almonds, etc. For
   any vegetables, add them in right with or after the mushrooms.
 
   Note: For adding any nuts add them in right before serving as they tend to
   get soggy with cooking.
 
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