*  Exported from  MasterCook  *
 
                          ORIENTAL GINGER CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breast halves,
                         -skinned and boned
      1/4   c            Soy sauce
      1/4   c            Dry sherry
    1                    Garlic clove, minced
    2       T            Chopped green onion
    1       T            Brown sugar
    2       t            Ginger
    2       T            Vegetable oil
    1       cn           VEG-ALL Mixed Vegetables,
                         -with liquid (16 oz)
    1       cn           Water chestnuts (8 oz)
    1       c            Quick cooking rice
 
   1. Cut chicken into 2"-long strips.
   
   2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
   the ginger in 1-quart bowl.
   
   3. Add chicken and stir until well coated.
   
   4. Heat oil in large skillet; stir-fry chicken until cooked.
   
   5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart
   sauce pan with remaining teaspoon of ginger; bring to boil.
   
   6. Stir in rice, remove from heat, cover and let stand 5 minutes.
   
   7. Serve chicken over rice and vegetables.
  
 
 
                    - - - - - - - - - - - - - - - - - -