*  Exported from  MasterCook  *
 
                        CHICKEN WITH MUSHROOM GRAVY
 
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 Serving Size  : 4    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -BTMF00B
    4       x            Chicken legs or thighs
      1/4   c            Lemon juice
    2       tb           Olive oil
    1       t            Oregano
    1       t            Basil
    1       t            Garlic powder
      1/4   ts           Salt
      1/4   ts           Pepper
                         -----MUSHROOM GRAVY-----
    1       c            Water
    1       tb           Cornstarch
    1       cn           Mushroom gravy (10-1/2 oz)
    1       cn           Mushroom,sliced (4 oz) drain
    1       t            Onion, minced
    1       tb           Parsley
    1       t            Garlic powder
 
   Place chicken in a roasting pan. In small bowl,
   comnbine lemon juice, oil & seasonings. Pour over
   chicken. Bake at 375 deg for 45 min ir til lightly
   browned. Turm chicken twice & baste occasionly. Remove
   from oven. For the gravy, combine water & cornstarch
   in pan. Stir in remaining ingredients & bring to boil
   over med heat. Spoon over chicken. Cover loosely with
   foil./ Bake, basting frequently for 1 hour or til
   chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B
  
 
 
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