*  Exported from  MasterCook  *
 
                           Shanghai Drunk Chicken
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish	Poultry	Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   pounds       Chicken breasts
    2       teaspoon     Salt
    2                    Whole green onions
      1/2   cup          Dry sherry
    2                    Thin slices fresh ginger,
                         -crushed with the side of
                         -a cleaver
 
    Split chicken breasts in half.  Rub with salt, cover and chill for 2
   hours.  Pour off any liquid that forms, and place chicken in a heatproof
   bowl that will fit inside a steamer.  Cover with onions and ginger.  Steam
   over boiling water for 30 minutes.
 
    Remove from heat and let chicken and cooking juices cool.  Pull meat off
   bones in large pieces and place in a plastic bag with cooking juices and
   sherry.  Seal bag and refrigerate for at least one day or as long as four.
 
    Turn bag occasionally to distribute marinade.  To serve, remove meat from
   marinade, cut in bite-size pieces, and arrange on a serving dish.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving