*  Exported from  MasterCook  *
 
             CHICKEN WITH LEMON GRASS AND CHILI - GA XAO XA OT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken
    4                    Cloves Garlic
    1       lg           Onion
    3       tb           Vegetable Oil
    1                    Salt
    2       tb           Minced Lemon Grass
    1       t            Ground Chilies
    4       tb           Fish Sauce (Nuoc Mam)
    1       tb           Granulated Sugar
    1       tb           Caramel Sauce
    1       c            Water
 
   Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice
   finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2
   inch strips. Heat oil in large frying pan over medium heat. Add a pinch of
   of salt, garlic and onion. Fry over medium heat until onion is opaque. Add
   lemon grass and chili. Fry 1 - 2 minutes until fragrant. Add chicken and
   cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix
   well. Add 1 cup water and cook 45 minutes or until chicken is tender. Stir
   occasionally and add water if necessary. CARAMEL SAUCE: Mix 1/2 cup sugar
   with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium
   heat and let boil until mixture changes color. Turn heat down to low and
   heat until brown. Add 1/2 cup water to mixture. Stir until sugar dissolved.
   Remove from heat and store in jar in refrigerator.
  
 
 
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