*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Cut-up chicken parts (fryer)
                         Salt  & peper to taste
    3       lb           Fresh okra
      1/2   c            Vinegar
      3/4   c            Butter
    1       ea           Onion, med., chopped
    1 1/2   lb           Tomatoes, peeled, strained
    2       c            Water
      Wash the chickens.  (If they are whole, cut into
   serving pcs.).  Season lightly with salt & pepper, and
   set them aside to drain.  Wash the okra. Remove the
   stems carefully, without cutting the okra.  Line them
   up in a large flat pan and sprinkle with the vinegar;
   place in the sun for 30 min to 1 hour.
      Brown the butter in a pot, add the chicken, and
   saute until brown, then add the onion and let it
   brown.  Add the tomatoes and boil for 3 to 5 min.
    Add water.  Simmer for 30 min.  Add okra and continue
   to simmer, covered, until tender.  Watch carefully as
   this may need a little more water.  The okra will have
   absorbed the liquid and only the oil should remain
   when the dish is cooked.
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