---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Chicken and spinach calzone
  Categories: Poultry
       Yield: 8 servings
  
       4 ea Breasts, chicken, halves,
            -- broiler/fryer, boned,
            -- skinned, cut in bite-
            -- sized pieces
       3 tb Oil, olive
       1 sm Onion, chopped
       2 lg Garlic, cloves, minced
      20 oz Spinach, frozen, chopped,
            -- thawed, well drained
       1 c  Cheese, cheddar, grated
     1/2 c  Cheese, Parmesan, grated
     1/2 c  Olives, chopped
     1/4 c  Pimentos, chopped
       1 lb Dough, bread, frozen, thawed
            -- shaped into an oblong
  
        In a large frying pan, heat the oil over medium heat.  Add onions;
   cook for 3 minutes until onions are tender.  Add garlic and cook for 3 to 5
   minutes more.
   
        Add chicken and cook, stirring, about 8 minutes, or until chicken is
   fork tender.
   
        Set aside to cool.
   
        In a large bowl, mix the spinach, cheeses, olives, and pimento; fold
   in the chicken mixture.
   
        Place the dough, on a large greased baking pan.  Spread chicken
   mixture over the dough leaving an inch border “clean” along the edges.
   
        Preheat the oven to 375 F.
   
        Roll the long sides towards the center, and fold in the ends. Place
   the roll seem-side down on a baking pan.  Bake for 1 hour or until brown.
   
        Cook:  Kimberly F. Beals, N. Conway, New Hampshire
   
        Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622
  
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