*  Exported from  MasterCook  *
 
                              SEATTLE SCRAPPLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -From the Kitchen of
                         -Lawrence and Cindy Kellie
    2       tb           Canola oil
      1/4   c            Onion -- minced
    1 1/4   c            Cornmeal -- yellow
    1       t            Salt
    1       t            Sage -- dried
      1/2   ts           Thyme -- dried
      1/4   ts           Pepper -- black
      1/4   ts           Cayenne pepper
    3       c            Chicken bouillon
                         -extra strong
    2       c            Chicken
                         -cooked, ground up
 
   Saute onion in oil.  Add cornmeal, spices, adn broth.
   Cook for 15 minutes. When thickened like cornmeal
   mush, add chicken.  Put into greased 9x5 loaf pan. Pat
   it down.  Refrigerate overnight
   
   For breakfast, cut 1/2 inch slices, coat with flour
   and fry until golden brown in oil
   
   Must cook and THEN grind the chicken/turkey.
   
   Seasoning the dipping flour will add more and varied
   flavors to your scrapple.
  
 
 
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