*  Exported from  MasterCook Mac  *
 
                           Mila’s Aroz con Pollo
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         bell pepper -- chopped
    1      medium        onion -- chopped
    1 1/2  cups          long grain rice
    1      bottle        beer
    1      can           tomatoes -- drained
    1      tablespoon    turmeric
                         saffron
    1      drop          yellow food coloring
    1      jar           green olives
                         some          frozen peas
    1      small         jar of pimiento’s
    1                    chicken -- cut up
 
 Marinate the chicken in the criollo sauce overnight in the fridge. Shrimp can a
 lso be added.
 
 In a large pan put a little oil and saute the bell pepper and onion. Adding the
  rice to just coat with a tiny bit of oil.
 
 Add the beer, tomatoes, turmeric, saffron, turmeric, food coloring (if you use 
 it) And bring this to heat. Add the drained chicken, cover and simmer on very l
 ow heat until the rice is cooked and separate. Approximately 15 minutes.
 
 Then add the drained jar of green olives, some frozen green peas (the heat of t
 he rice will cook them), and the pimentos.
 
 If you increase the amount of rice just add chicken stock to cover about 1 inch
 .
 Because it’s so flexible this is a good company dish. And very pretty.
 
 
 
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 Per serving (excluding unknown items): 251 Calories; 9g Fat (35% calories from 
 fat); 31g Protein; 7g Carbohydrate; 93mg Cholesterol; 108mg Sodium
 
 NOTES : The marinating sauce is Moju Criollo and is available in Spanish market
 s. One brand name is La Lechonera Marninate the chicken parts in this sauce ove
 rnight or several hours.

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