---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Mexican Chicken
 Categories: Poultry, Mexican
   Servings:  6
  
       1    Onion; Med, Thinly Sliced
     1/2 c  Vegetable Oil
      12    Green Olives; Pitted
       4 c  Tomatoes; Chopped, 4 Medium
       2    Celery; Stalks, Chopped
       2    Cloves Garlic;Finely Chopped
       2    Bay Leaves
     1/2 c  Water
       2 T  Capers
       1 T  Oregano Leaves; Dried
       1 t  Salt
     1/4 t  Pepper
       6    Chicken Breasts Halves; *
       8 oz Mushrooms; Fresh, Sliced
  
   *    Chicken Breast Halves should be boneless.
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   Cook and stir onion in oil in a 10-inch skillet until tender.  Stir in
   remaining ingredients except the chicken breasts and mushrooms.  Heat to
   boiling; reduce heat and simmer, uncovered, for 30 minutes.  Place chicken,
   skin sides up, in a single layer in skillet.  Cover and cook over
   medium-low heat for 30 minutes.  Add mushrooms, cover and cook until
   chicken is done, about 15 minutes longer.
  
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