*  Exported from  MasterCook  *
 
                        CHICKEN AND VEGETABLE CURRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Chicken thigh meat
    1       lg           Boiled potato cut in pieces
    2       c            Mixed vegetables
    1       lg           Onion chopped
    2       tb           Ghee or vegetable oil
    1                    Tin coconut cream
    1       lg           Ripe banana chopped
    2       tb           Lemon juice
                         Pinch of sugar
    1       tb           Cornflour mixed with water
    2                    Chicken stock cubes
    1       tb           Chopped ginger
    2       tb           Good quality curry powder
    2       ts           Cumin seeds
    2       tb           Chopped coriander
 
   Cut chicken into bite size pieces and saute with onion and curry powder in
   oil until lightly brown.  Add coconut cream, lemon juice, cornflour, stock
   cubes.  Bring to boil and cook gently for 10 mins. Blanch raw vegetables in
   boiling water for a few mins:  drain and add to the curry together with
   potato, cumin, ginger and banana.  Season with salt and pepper and serve
   garnished with coriander. This is not a traditional Fijian-Indian curry, as
   the Indians rarely use coconut cream in their curry.
  
 
 
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