*  Exported from  MasterCook  *
 
                   CHICKEN JAMBONETTE STUFFED WITH GOUDA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stuffing:
      1/4   c            Olive oil
    1       lb           Domestic and/or wild mushroo
    6                    Shallots -- chopped
    2                    Garlic cloves -- chopped
    2                    Carrots -- chopped
    5       tb           Parsley -- chopped
    1       c            White wine
    1       c            Port wine
    1       c            Cream
                         Salt, pepper, thyme -- to tast
      1/2   c            Bread crumbs
    6                    Chicken thighs boneless
                         -with skin -- pounded flat
    8       oz           Gouda cheese --
                         -cut into 6 pieces
    2       tb           Olive oil
    2       tb           Butter
 
   Saute mushrooms in olive oil. When liquid evaporates, add shallots,
   garlic, carrots, and parsley. Cook 5 minutes. Add wine, port, cream and
   reduce by half. Taste for seasoning and stir in bread crumbs. Cool.
   Divide mixture and place unto thighs, top with gouda and roll up. Secure
   with string.
   Heat olive oil and butter and brown tops of thighs, in oven-safe
   skillet. Place in oven and roast, uncovered at 400-degrees for 18
   minutes or until meat is done.
  
 
 
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