*  Exported from  MasterCook  *
 
                      Chicken With East-West Marinade
 
 Recipe By     : Original Recipe was from Cincinnati Enquirer
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Bbq/Grill
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         chicken -- split in half
    6      cloves        garlic -- minced
    2      Tablespoons   finely minced ginger
                         zest from 2 limes -- minced
      1/3  cup           fresh lime juice
      1/3  cup           olive oil
      1/3  cup           hoisin sauce
      1/3  cup           rice wine or dry sherry
      1/4  cup           thin soy sauce
    2      Tablespoons   honey
    1      Tablespoon    Asian chili sauce
    1      cup           chopped mixed fresh basil, cilantro
                         -------and mint
      1/4  cup           chopped fresh parsley
    2                    green onions (including greens) -- minced
 
 Combine marinade ingredients and cover chicken with marinade in a bowl or
 sealable plastic bag.  Refrigerate at least 30 minutes or up to 8 hours
 before grilling.  Remove chicken from marinade and grill over medium heat
 about 12 minutes per side, or until done.  Baste occasionally with marinade
 while cooking.  Serves 4.
 
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