*  Exported from  MasterCook  *
 
                           MEXICAN CHICKEN BREAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Quaker Oats (quick or
                         -old-fashioned, uncooked)
    1       tb           Minced parsley
      3/4   ts           Chili powder
      3/4   ts           Paprika
    2                    Chicken breasts, split,
                         -skinned
    3       tb           Margarine, melted
    2       md           Tomatoes, coarsely chopped
      1/2   c            Chopped green pepper
      1/4   c            Coarsely chopped onion
    2       tb           Minced parsley
    1       sm           Clove garlic, minced
    1       tb           Lemon juice
 
   Source: MAINPOUL.ZIP
   
   Heat oven to 425 degrees. Place oats, parsley and seasonings in
   blender or food processor; blend about 1 minute, stopping
   occasionally to stir. Coat chicken with oat mixture. Place on rack in
   15 x 10″ jelly roll pan; gently, brush entire surface of chicken with
   margarine. Bake 35 to 40 minutes or until juices run clear when
   chicken is pierced with fork. Meanwhile, combine remaining
   ingredients; mix well. Serve with chicken. Makes 4 servings.
  
 
 
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