*  Exported from  MasterCook  *
 
                          MEXICAN STUFFED CHICKEN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mexican                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chicken breasts, skinned and
                         -boned
    1       tb           Dried bread crumbs
    1       tb           Grated Parmesan cheese
    2       tb           Mild green chilis, chopped
      1/2   ts           Chili powder
    1                    Egg, beaten
    1       oz           Moneterey Jack cheese, cut
                         -into two slices, 3 x 1 in.
 
   MEXICAN STUFFED CHICKEN
   
   Preheat oven to 375.  With kitchen hammer, pound out breasts to 1/
   
   4 in thick.  On each one, place a Tbsp. of chilis and silce of Jack cheese.
   Roll up an place seam side down in baking dish.  Brush with beaten egg. Mix
   together bread crumbs, Parmesan cheese and chili powder and sprinkle over
   the chicken rolls, patting into place to form a crust. Bake for about 20
   min- cheese inside will be melted and the crust nicely browned. Serves 2.
  
 
 
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