*  Exported from  MasterCook  *
 
                          SKILLET ARROZ CON POLLO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Low-Cal
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Olive oil
    4                    Chicken legs, skin removed
    4                    Chicken thighs, no skin
    1       cn           14.5 oz chicken broth
    1       c            Uncooked converted regular
                         -white rice
      1/2   c            Sliced green onion
      1/2   c            Chopped red or green pepper
      1/4   ts           Tumeric or saffron
      1/8   ts           Garlic powder
      1/8                Or 1/4 tsp ground red pepper
 
   1. Heat large nonstick skillet over medium-high heat until hot. Add
   oil; heat until it ripples. Add chicken pieces; cook until browned
   on all sides.
   2. Move chicken to side of skillet. Add remaining ingredients; blend
   well. Place chicken in rice mixture. Bring to a boil, reduce heat to
   low. Cover and simmer 15 minutes, stirring occasionally.
   3. Turn chicken over; cover and simmer an additional 10 minutes, or
   until chicken in fork tender and juices run clear.
  
 
 
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