*  Exported from  MasterCook  *
 
                      CHICKEN WITH PEANUT BUTTER SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken, cut into
                         -serving pieces, or just
                         -use boned, skinned breasts
                         Salt & pepper to taste
    3       tb           Oil
    2                    Onions, sliced
    1 1/4   ts           Curry powder
    2       tb           Tomato sauce
    3       c            Chicken broth
      1/2   tb           Chopped parsley
      1/2   tb           Thyme
    2                    Bay leaves
    1       c            Peanut butter
 
   Season chicken with salt and pepper. Heat oil in frying pan and brown
   chicken pieces on all sidea. Transfer chicken to large pot and keep
   warm. Add onions to frying pan and saute until translucent. Add curry
   powder and tomato sauce. Stir until smooth, then add 1 cup broth.
   Bring to a boil. Add parsley, thyme, and bay leaves. Pour mixture
   over chicken pieces. Simmer for 1 hour, or until chicken is tender.
   Combine peanut butter with 2 cups broth over low heat. Season with
   salt and pepper. When sauce is smooth, pour over chicken. Simmer for
   10 to 15 minutes more. Serve with rice.
  
 
 
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