---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chicken with Cherry Sauce 
  Categories: Poultry
       Yield: 4 Servings
  
       4    Boneless, skinless chicken
            Breasts
     1/2 ts Cracked black peppercorns
     1/2 ts Cracked coriander seeds
       2 tb Olive oil
       1 tb Sugar
       2 tb Fresh lemon juice
     1/4 c  White wine
       1 c  Chicken stock
       2 tb Cherry brandy, optional
     1/2 c  Pitted sour cherries
  
    Rub chicken breasts wth peppercorns and coriander. Heat oil in skillet on
   medium heat. Add chicken breasts and saute until browned and cooked
   through, about 5 minutes per side. Remove from skillet.
    Add sugar, lemon juice and white wine and reduce until a syrup forms. Add
   stock and brandy. Simmer together until sauce is slightly thickened, then
   stir in the cherries.
    Return chicken and any juices to skillet to reheat.
   
    Serves 4.
  
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