*  Exported from  MasterCook  *
 
                           CHICKEN AND PINEAPPLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Chicken (cooked), chopped
    1       sm           Onion, chopped
    6                    Mushrooms, sliced
    1       T            Soya sauce
    1       T            Cooking oil
   10       oz           Chicken soup (or less
                         -one small tin)
    4       oz           Pineapple chunks
                         -(one small tin)
 
   Heat the oil in a small frying pan.  Place the chopped onion in the frying
   pan and cook until the onion becomes soft and brown.
   
   Place the chicken and mushrooms into the frying pan and cook for 5 minutes,
   stirring occasionally.  Place both the cans of soup and pineapple chunks
   into a small saucepan and heat until simmering.
   
   Place the cooked onion, chicken, mushrooms and soya sauce into the
   saucepan. Simmer until the sauce is reduced. This can take up to a quarter
   of an hour.
   
   Best served with brown rice or noodles.
   
   NOTES:
   
   *  Chicken with pineapple and soya sauce -- This is my own recipe; it is a
   quick and easy meal for one person.  It’s a nice thing to do with leftover
   chicken.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 30 minutes cooking.
   
   : Andy Cheese
   : Department of Computer Science, University of Nottingham, UK
   : abc@cs.nott.ac.uk mcvax!ukc!nott.cs!abc
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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