*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breast halves
                         -skinned and boned
                         Salt and fresh ground pepper
      1/2   md           Red bell pepper
    1       c            Crushed pineapple in juice
    1       c            Fresh pineapple cubes
      1/2   c            Green onion -- slinly sliced
                         -plus 1 tablespoon
    2       tb           Chopped fresh cilantro OR
    2       tb           Chopped fresh parsley PLUS
                         -sprigs to garnish
   1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts
   slightly to flatten evenly. Season lightly with salt and pepper. finely
   dice the red pepper.
   2. In a medium bowl, stir together the pinepple with its juice, / cup
   sliced green onions, the red pepper and the chopped cilantro. Season with
   salt and generously with pepper to taste. Let stand at room temperature
   while you cook the chicken.
   3. On an oiled grill rack, grill the chicken a total of about 8 minutes,
   turning 2 or 3 times, until the chicken is nicely browned on the outside
   and white but still moist in the center.
   4. Serve the chicken topped with a generous spoonful of pineapple salsa.
   Garnish with the remaining green onion slices and sprigs of cilantro.
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